Beschrijving
The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.
Boekdetails
Formaat
Hardcover
Pagina's
232 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 2004
Uitgever
Stewart, Tabori, and Chang
ISBN-10
1584793317
ISBN-13
9781584793311