책 세부 정보
형식
페이퍼백
페이지
616
언어
영어
출판됨
Jan 3, 1989
출판사
Penguin UK
ISBN-10
0140468595
ISBN-13
9780140468595
설명
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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