Детали книги
Формат
Мягкая обложка
Страницы
616
Язык
Английский
Опубликовано
Jan 3, 1989
Издатель
Penguin UK
ISBN-10
0140468595
ISBN-13
9780140468595
Описание
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Жанры
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