Detalhes do Livro
Formato
Brochura
Páginas
616
Idioma
Inglês
Publicado
Jan 3, 1989
Editora
Penguin UK
ISBN-10
0140468595
ISBN-13
9780140468595
Descrição
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
Gêneros
Livros de Culinária