Beschrijving
This collection of essays explores the multifaceted relationship between Judaism and food, examining how dietary laws and practices shape identity and community. Contributors offer unique perspectives on the ethical implications of food choices, encouraging readers to reflect on the impact of their consumption in a contemporary context.
With a blend of personal anecdotes, scholarly insight, and cultural observations, the anthology delves into traditions while addressing modern challenges. It invites readers to cultivate a deeper understanding of their food ethics, fostering a meaningful connection to their faith and the environment.
With a blend of personal anecdotes, scholarly insight, and cultural observations, the anthology delves into traditions while addressing modern challenges. It invites readers to cultivate a deeper understanding of their food ethics, fostering a meaningful connection to their faith and the environment.
Boekdetails
Formaat
Kindle
Pagina's
563 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 2011
Uitgever
CCAR Press
ISBN-10
088123186X
ISBN-13
9780881231861