Detalhes do Livro
Formato
Brochura
Idioma
Inglês
Publicado
Jan 1, 2009
Editora
University Of Pennsylvania Libraries
Descrição
A compendium of essays by Tom Devaney's students at the University of Pennsylvania, in response to their studies of the Chef Fritz Blank Collection of archival documents concerning cuisine. Profusely and hilariously illustrated.