Детали книги
Формат
Мягкая обложка
Язык
Английский
Опубликовано
Jan 1, 2009
Издатель
University Of Pennsylvania Libraries
Описание
A compendium of essays by Tom Devaney's students at the University of Pennsylvania, in response to their studies of the Chef Fritz Blank Collection of archival documents concerning cuisine. Profusely and hilariously illustrated.