The International Library of Environmental, Agricultural and Food Ethics
Book Series
by Paul B. Thompson
Latest:
2021
Book 1
Book 2
Book 3
Book 4
Book 5
Book 6
Agricultural Standards: The Shape of the Global Food and Fiber System
by Jim Bingen, Lawrence Busch
Book 8
Nature, Value, Duty: Life on Earth with Holmes Rolston, III
by Christopher J. Preston, Wayne Ouderkirk
Book 9
Book 10
Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene
by Bernice Bovenkerk, Jozef Keulartz, Eva Meijer
Book 11
Book 12
Ethics, Hunger and Globalization: In Search of Appropriate Policies
by Per Pinstrup-Andersen, Peter Sandøe
Ethics, Hunger and Globalization: In Search of Appropriate Policies
by Per Pinstrup-Andersen, Peter Sandøe
Book 13
Book 14
Book 15
Ethical Traceability and Communicating Food
by Christian Coff, David Barling, Michiel Korthals
Book 16
The Ethics of Intensification: Agricultural Development and Cultural Change
by Graham R. Thompson
Book 17
Aquaculture, Innovation and Social Transformation
by Keith Charles Culver, David Castle
Book 18
Book 19
Book 20
Book 21
Old World and New World Perspectives in Environmental Philosophy: Transatlantic Conversations
by Martin Drenthen, Jozef Keulartz
Book 23
Animal Ethics in the Age of Humans: Blurring boundaries in human-animal relationships
by Bernice Bovenkerk, Jozef Keulartz