Twenty-Four Flavours
Book Series
by Alvin Pang
Latest:
2013
Book 1
Twenty-Four Flavours (Sushi)
by Alvin Pang, Ann Ang, Carena Chor
Book 2
Twenty-Four Flavours: Century Egg
by Adan Jimenez, Ann Ang, Brandon Chew
Book 3
Twenty-Four Flavours: Dolphin Meat
by Abigail Chew, Goh Shu Li, Ian Chung