Tikim: Essays on Philippine Food and Culture

Doreen G. Fernandez, alongside Catherine Ceniza Choy, invites readers on an enlightening journey through Philippine gastronomy and its rich cultural backdrop. Through a collection of thought-provoking essays, the authors explore the diverse culinary traditions that define the archipelago, illustrating how food intertwines with history, identity, and community.

With vivid prose, the essays delve into various aspects of Filipino culinary practices, from traditional rituals to modern interpretations. Readers are transported to bustling markets and family kitchens, gaining insight into the significance of ingredients and time-honored recipes that have been passed down through generations.

Fernandez and Choy present food not merely as sustenance, but as a vital expression of Philippine heritage. The work challenges readers to consider how culinary landscapes shape cultural narratives, ultimately celebrating the essence of belonging and the joy of sharing a meal.