作者 H.L. Cracknell 的书籍 - BookPine

Escoffier

Escoffier

Auguste Escoffier

Professional Cooking [with Study Guide, Escoffier, & Complete Guide to the Art of Modern Cookery]

Wayne Gisslen

Colorado Mountain College Culinary SET

H.L. Cracknell

Practical Professional Catering Management

Practical Professional Catering Management

H.L. Cracknell

Practical Professional Cookery Revised

Practical Professional Cookery Revised

H.L. Cracknell

Practical Professional Cookery

Practical Professional Cookery

H.L. Cracknell

The New Catering Repertoire: Chef's Aide-memoire v. 1

The New Catering Repertoire: Chef's Aide-memoire v. 1

H.L. Cracknell

Mastering Restaurant Service

Mastering Restaurant Service

Gian Franco Nobis

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire"

Auguste Escoffier

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery

H. L. Cracknell

Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

Auguste Escoffier

Complete Guide to Modern Cookery

Complete Guide to Modern Cookery

Auguste Escoffier

Practical Professional Cookery of R. J. Kaufmann 3rd (third) Revised Edition on 09 August 1999

Practical Professional Cookery of R. J. Kaufmann 3rd (third) Revised Edition on 09 August 1999

H.L. Cracknell

By J.L. Wilson Carbonate Facies in Geologic History (Springer Study Edition)

H.L. Cracknell