书籍详情
格式
平装书
页数
928
语言
英语
已发布
Aug 9, 1999
出版商
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906
描述
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.