Description
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Détails du livre
Format
Broché
Pages
928 pages
Langue
Anglais
Publié
août 9, 1999
Éditeur
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906