توضیحات
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
جزئیات کتاب
فرمت
جلد نرم
صفحات
928 صفحه
زبان
انگلیسی
منتشر شده
اوت 9, 1999
ناشر
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906