Descrição
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Detalhes do Livro
Formato
Brochura
Páginas
928 páginas
Idioma
Inglês
Publicado
ago 9, 1999
Editora
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906