Descrizione
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Dettagli del libro
Formato
Brossura
Pagine
928 pagine
Lingua
Inglese
Pubblicato
ago 9, 1999
Editore
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906