Описание
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Детали книги
Формат
Мягкая обложка
Страницы
928 страниц
Язык
Английский
Опубликовано
авг 9, 1999
Издатель
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906