Detalles del libro
Formato
Tapa blanda
Páginas
928
Idioma
Inglés
Publicado
Aug 9, 1999
Editorial
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906
Descripción
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.