描述
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
書籍詳情
格式
平裝書
頁數
928 頁
語言
英語
已出版
Aug 9, 1999
出版商
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906