책 세부 정보
형식
페이퍼백
페이지
928
언어
영어
출판됨
Aug 9, 1999
출판사
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906
설명
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.