Description
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Book Details
Format
Paperback
Pages
928 pages
Language
English
Published
Aug 9, 1999
Publisher
Delmar Pub
ISBN-10
0333778901
ISBN-13
9780333778906