الوصف
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
تفاصيل الكتاب
تنسيق
غلاف ورقي
صفحات
928 صفحات
لغة
الإنجليزية
منشور
أغسطس 9, 1999
الناشر
Delmar Pub
رقم ISBN-10
0333778901
رقم ISBN-13
9780333778906