تفاصيل الكتاب
تنسيق
غلاف ورقي
صفحات
928
لغة
الإنجليزية
منشور
Aug 9, 1999
الناشر
Delmar Pub
رقم ISBN-10
0333778901
رقم ISBN-13
9780333778906
الوصف
Covering the full range of work from the most basic dishes to those requiring advanced techniques, each recipe is presented in a logical format. Attention is paid to the cost of materials, sensible eating, hygienic practices and good nutrition. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.