Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

Name: Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
ISBN: 9780825127021

Jean Bunnell

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1995 · 英语 · 平装书

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描述

Features 20 easy-to-follow illustrated recipes.
Sparks nonreaders' interest with picture versions of recipes and worksheets.
Includes objectives, materials lists, and teacher demonstrations.

书籍详情

格式平装书

页数 126 页

语言英语

已发布 1月 1, 1995

出版商 J Weston Walch

ISBN-10 0825127025

ISBN-13 9780825127021

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