Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

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1995 · English · Paperback
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Description

Features 20 easy-to-follow illustrated recipes.
Sparks nonreaders' interest with picture versions of recipes and worksheets.
Includes objectives, materials lists, and teacher demonstrations.

Book Details

Format Paperback
Pages 126 pages
Language English
Published Jan 1, 1995
Publisher J Weston Walch
ISBN-10 0825127025
ISBN-13 9780825127021
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