Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9

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1995 · 英語 · 平裝書
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描述

Features 20 easy-to-follow illustrated recipes.
Sparks nonreaders' interest with picture versions of recipes and worksheets.
Includes objectives, materials lists, and teacher demonstrations.

書籍詳情

格式 平裝書
頁數 126 頁
語言 英語
已出版 Jan 1, 1995
出版商 J Weston Walch
ISBN-10 0825127025
ISBN-13 9780825127021
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