Description
100 Clever Recipes and Tips from the World’s Best Food Magazine
Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion:
• Fresh bread
• Cupcakes and muffins
• Tray Bakes
• Classic Cakes
• Meringues
• Christmas Bakes
• Easter Treats
This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.
One hundred recipes accompanied by tips to help you along the way.
Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion:
• Fresh bread
• Cupcakes and muffins
• Tray Bakes
• Classic Cakes
• Meringues
• Christmas Bakes
• Easter Treats
This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.
One hundred recipes accompanied by tips to help you along the way.
Book Details
Format
Kindle
Pages
192 pages
Language
English
Published
Jun 24, 2010
Publisher
HarperCollins