Description
"Fusion" is a style of cooking whose inspiration comes from the Pacific Rim and South-east Asia. Over 130 recipes in this cookbook reflect these influences and yet emphasize simplicity and balance, using the freshest vegetables, and grilled fish or marinated meats seared over charcoal.
Book Details
Format
Hardcover
Pages
160 pages
Language
English
Published
Jun 26, 1998
Publisher
Soma Books
ISBN-10
1579590136
ISBN-13
9781579590130