Meat: Cook's kitchen Reference

Meat: Cook's kitchen Reference

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Feb 8, 2006 · English · Paperback (168 pages)
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Book Details

Format Paperback
Pages 168
Language English
Published Feb 8, 2006
Publisher Anness
ISBN-10 0754814815
ISBN-13 9780754814818

Description

An excellent visual identification guide to meat of all types.
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