Description
More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
Book Details
Format
Paperback
Pages
288 pages
Language
English
Published
Jan 1, 2004
Publisher
Grub Street
ISBN-10
1904010903
ISBN-13
9781904010906