Beschreibung
Gourmand authors Laurence & Gilles Laurendon offer a whimsical appreciation of the ubiquitous fowl, both in historical perspective and on the dinner table. The 70 recipes featured in this cookbook draw upon centuries of great chicken and egg cookery around the globe. Exquisite photography and literary lore complete this culinary celebration of the chicken.
Buchdetails
Format
Gebundene Ausgabe
Seiten
192 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 2003
Verlag
Ici La Press
ISBN-10
1931605130
ISBN-13
9781931605137