توضیحات
Gourmand authors Laurence & Gilles Laurendon offer a whimsical appreciation of the ubiquitous fowl, both in historical perspective and on the dinner table. The 70 recipes featured in this cookbook draw upon centuries of great chicken and egg cookery around the globe. Exquisite photography and literary lore complete this culinary celebration of the chicken.
جزئیات کتاب
فرمت
جلد سخت
صفحات
192 صفحه
زبان
انگلیسی
منتشر شده
ژانویه 1, 2003
ناشر
Ici La Press
ISBN-10
1931605130
ISBN-13
9781931605137