Descrizione
Gourmand authors Laurence & Gilles Laurendon offer a whimsical appreciation of the ubiquitous fowl, both in historical perspective and on the dinner table. The 70 recipes featured in this cookbook draw upon centuries of great chicken and egg cookery around the globe. Exquisite photography and literary lore complete this culinary celebration of the chicken.
Dettagli del libro
Formato
Copertina rigida
Pagine
192 pagine
Lingua
Inglese
Pubblicato
gen 1, 2003
Editore
Ici La Press
ISBN-10
1931605130
ISBN-13
9781931605137