Description
Gourmand authors Laurence & Gilles Laurendon offer a whimsical appreciation of the ubiquitous fowl, both in historical perspective and on the dinner table. The 70 recipes featured in this cookbook draw upon centuries of great chicken and egg cookery around the globe. Exquisite photography and literary lore complete this culinary celebration of the chicken.
Book Details
Format
Hardcover
Pages
192 pages
Language
English
Published
Jan 1, 2003
Publisher
Ici La Press
ISBN-10
1931605130
ISBN-13
9781931605137