Buchdetails
Format
Taschenbuch
Seiten
256
Sprache
Englisch
Veröffentlicht
Oct 10, 2002
Verlag
Anness
ISBN-10
1842157000
ISBN-13
9781842157008
Beschreibung
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.