Dettagli del libro
Formato
Brossura
Pagine
256
Lingua
Inglese
Pubblicato
Oct 10, 2002
Editore
Anness
ISBN-10
1842157000
ISBN-13
9781842157008
Descrizione
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.