Description
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.
Détails du livre
Format
Broché
Pages
256 pages
Langue
Anglais
Publié
oct. 10, 2002
Éditeur
Anness
ISBN-10
1842157000
ISBN-13
9781842157008