Descripción
Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.
Detalles del libro
Formato
Tapa blanda
Páginas
256 páginas
Idioma
Inglés
Publicado
Oct 10, 2002
Editorial
ANNESS
ISBN-10
1842157000
ISBN-13
9781842157008