Beschreibung
This work is an overview of the current US and world beef trade. It discusses the four major US beef export markets, Canada, Mexico, Japan and Korea, which have opened again to US products after a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003.
Buchdetails
Format
Gebundene Ausgabe
Seiten
253 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 2009
Verlag
Nova Science Pub Inc
ISBN-10
1607411210
ISBN-13
9781607411215