Description
This work is an overview of the current US and world beef trade. It discusses the four major US beef export markets, Canada, Mexico, Japan and Korea, which have opened again to US products after a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003.
Détails du livre
Format
Relié
Pages
253 pages
Langue
Anglais
Publié
Jan 1, 2009
Éditeur
Nova Science Pub Inc
ISBN-10
1607411210
ISBN-13
9781607411215