Descripción
This work is an overview of the current US and world beef trade. It discusses the four major US beef export markets, Canada, Mexico, Japan and Korea, which have opened again to US products after a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003.
Detalles del libro
Formato
Tapa dura
Páginas
253 páginas
Idioma
Inglés
Publicado
Jan 1, 2009
Editorial
Nova Science Pub Inc
ISBN-10
1607411210
ISBN-13
9781607411215