Description
This work is an overview of the current US and world beef trade. It discusses the four major US beef export markets, Canada, Mexico, Japan and Korea, which have opened again to US products after a Canadian-born cow in Washington state tested positive for bovine spongiform encephalopathy (BSE) in December of 2003.
Book Details
Format
Hardcover
Pages
253 pages
Language
English
Published
Jan 1, 2009
Publisher
Nova Science Pub Inc
ISBN-10
1607411210
ISBN-13
9781607411215