Beschreibung
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta
Buchdetails
Format
Taschenbuch
Seiten
384 Seiten
Sprache
Englisch
Veröffentlicht
Jul 1, 1996
Verlag
Penguin Books
ISBN-10
0140257691
ISBN-13
9780140257694