Description
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques include such delicacies as chesnut salad with walnuts and pancetta
Book Details
Format
Paperback
Pages
384 pages
Language
English
Published
Jul 1, 1996
Publisher
Penguin Books
ISBN-10
0140257691
ISBN-13
9780140257694
Genres
Cookbooks