Buchdetails
Format
Taschenbuch
Seiten
328
Sprache
Englisch
Veröffentlicht
May 28, 2013
Verlag
Humana
ISBN-10
1617797332
ISBN-13
9781617797330
Beschreibung
This unique volume shows how specific foods and food groups enhance nitric oxide (NO) bioactivity in the body through various means, and how this relates to normal physiology, examining connections between foods that enhance NO bioactivity, and human health.
Genres
Wissenschaft & Technologie
Geschichte
Gesundheit & Wellness