Description
This unique volume shows how specific foods and food groups enhance nitric oxide (NO) bioactivity in the body through various means, and how this relates to normal physiology, examining connections between foods that enhance NO bioactivity, and human health.
Book Details
Format
Paperback
Pages
328 pages
Language
English
Published
May 28, 2013
Publisher
Humana
Editions
3 editions
ISBN-10
1617797332
ISBN-13
9781617797330