Dettagli del libro
Formato
Brossura
Pagine
328
Lingua
Inglese
Pubblicato
May 28, 2013
Editore
Humana
ISBN-10
1617797332
ISBN-13
9781617797330
Descrizione
This unique volume shows how specific foods and food groups enhance nitric oxide (NO) bioactivity in the body through various means, and how this relates to normal physiology, examining connections between foods that enhance NO bioactivity, and human health.
Generi
Scienza e Tecnologia
Storia
Salute e Benessere