Beschrijving
This unique volume shows how specific foods and food groups enhance nitric oxide (NO) bioactivity in the body through various means, and how this relates to normal physiology, examining connections between foods that enhance NO bioactivity, and human health.
Boekdetails
Formaat
Paperback
Pagina's
328 pagina's
Taal
Engels
Gepubliceerd
mei 28, 2013
Uitgever
Humana
Edities
3 edities
ISBN-10
1617797332
ISBN-13
9781617797330