Beschreibung
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
Buchdetails
Format
Taschenbuch
Seiten
304 Seiten
Sprache
Englisch
Veröffentlicht
Dez 18, 2011
Verlag
Everything
Ausgaben
2 Ausgaben
ISBN-10
1440526850
ISBN-13
9781440526855