Opis
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
Szczegóły książki
Format
Miękka okładka
Strony
304 stron
Język
Angielski
Opublikowany
gru 18, 2011
Wydawca
Everything
Wydania
Wydania: 2
ISBN-10
1440526850
ISBN-13
9781440526855