描述
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
書籍詳情
格式
平裝書
頁數
304 頁
語言
英語
已出版
Dec 18, 2011
出版商
Everything
版本
2 個版本
ISBN-10
1440526850
ISBN-13
9781440526855